During spooky season, the Wabash Valley has a bubbling, gurgling, overflowing caldron of fright-inducing options to strike terror in your chill-seeking heart. With haunted houses, spooky spots and horrifying haunts, both fictional and not-so-fake (a.k.a. enter at your own risk!), some of these places you can visit year-round, while some are only open for a short season of terror. So beware and choose wisely! SHATTERED NIGHTMARES Voted the “Scariest Haunt in Indiana” in 2015,

Terre Haute has a storied past with the brewing and distilling industry. It's one of the many aspects that helped put this town on the map! Some local Hautians today are still pursuing that passion. Here are five unforgettable places to go to support local brews and booze: TERRE HAUTE BREWING CO. Bearing a well-established name (dating back to 1837!), the Terre Haute Brewing Co. is located in what was once the heart of the local brewing district (near Poplar & Ninth streets)

In the words of Anne of Green Gables, "I'm so glad I live in a world where there are Octobers.” Hoosiers are especially lucky, because the beauty of Anne's October extends throughout our fall season. Here's what Hautians have to look forward to in October and November! (1) There may be more than just corn in Indiana, but our corn crop is a tremendous asset. We're feeding America and having fun in the process! This fall, families can get lost in a corn maze, pick (or toss!) a

The next steps and online presence for a regional branding initiative and overall regional platform was announced today by the Terre Haute Chamber of Commerce, in partnership with Terre Haute firm, RJL Solutions. During a presentation held at Ivy Tech Community College, Chamber Vice President Kristin Craig detailed future plans for West Central Indiana 2025. Also during Thursday’s presentation RJL Solutions Brand Ambassador Anna Madden unveiled a new logo, website and social

Kids in grades 6th to 8th have planned a sit down dinner for friends of Happiness Bag this Sunday, September 30 at 5 p.m. Not only have they learned how to plan a large-scale event including asking for donations, creating table layouts and marketing; they will also be working the event in positions such as servers and cooks. This program titled Orlando’s Table, under Camp Navigate, sets out to provide dignified dining experiences while teaching youth (grades 5th to 9th) pract